About Me

Epiphany Jackson has been cooking for quite some time and baking since she was in high school. Cooking has become her passion. Epiphany began taking culinary electives with Chef Murphy during her time at Alpharetta High School and, after graduation, she decided to start a pastry business with her mother, Stephenie Jackson. Sweet Epiphanies, previously know as Epiphany's Sweet Treats traveled with her to Alabama A&M University, where she began to build her brand. That experience led her to appreciate and understand building a business and not to mention a strong love for the art of chocolate-covered strawberries and cake-pops. As a new entrepreneur, she's not only baked and built her brand; she found a great love for hosting entrepreneurial mix and mingles and pop-up shops to help other individuals in the Huntsville area pursue their passions. Following her college graduation, Epiphany decided to attend Culinard at Virginia College, where she learned skills on both pastry and savory sides of the culinary program. Currently, Chef Epiphany resides in Columbus, GA, where she is still baking, catering with her father James Jackson, and helping others build their branding through her secondary business, ENJ Branding. 

Skills

 

Epiphany  has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of foods including Mexican, Italian, Creole, French, Asian, and Southern. She loves teacher her social followers how to create simple yet delicious meals in minutes. Although she is a chef and loves the stove, she has recently become an air-fryer god.